Category: JIRT Published Journals
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ABSTRACT

Gari, made from fermented bitter cassava roots(Manihot esculenta Crantz) was successfullyprocessed from already dried cassava chips at

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ABSTRACT

Three weaning food formulations(A, B and C) were produced by blending varyingproportions of corn, bambara nut, sesame

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ABSTRACT

The removal of heavy metals and organic pollutants from paint effluents using clay mineralswas

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ABSTRACT

An investigation was carried out to determine the necessary parameters and the required information

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A feasibility study was carried out on small-scale industrial production of clarified fruit juice using pectinaseenzyme hydrolysis. The process

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ABSTRACT

This study presents an economic assessment of commercial production of 10% cassava –wheat composite flour bread. The

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A B S T R A C T
Some Nigerian indigenous soups were prepared and evaluated chemically for their nutritivecomposition and

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The production of oxytetracycline by a mix culture of Streptomyces rimosus and S. vendagensis using cassava peels as solid – state medium was

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ABSTRACT
A total of 128 bacteria were isolated from four different tannery industries, all located inKano State, northern Nigeria.

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ABSTRACT

Wheat gluten was brewed in a micro-brewing trial with a slight modification from the conventional,

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