Category: Executive Summary of Projects
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Biscuit is a baked crispy and crunchy product produced from appropriate recipe comprising of wheat flour, sugar, skimmed milk, shortening, bicarbonate of soda and

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Created 2016-09-21
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The study was carried out with the aim of developing acceptable fibre-enriched bread with the target of meeting at least 20% of Recommended Dietary Intake (RDI)

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Created 2016-09-29
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Sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae.Sweet potatoes are hardy, widely adapted, multi - purpose crop

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Created 2016-09-29
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Sports drinks are drinks used during exercise to delay the depletion of the body’s carbohydrate stores and the onset of dehydration (Mettleret al., 2006).

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Created 2016-10-04
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Hypertension is a medical condition in which the blood pressure in the arteries is elevated.

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Obesity is gradually becoming an epidemic in Nigeria. Plants have been commonly used in the traditional management of obesity and development of functional foods

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Cassava is one of the most important staple food crops grown in tropical Africa. It plays a major role in efforts to alleviate the African food crisis because of

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Created 2016-10-04
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Nigeria is one of the largest importers of processed food products. This is evident in the varieties of calorie food bars in the market. These products are priced

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Nigeria has one of the highest rates of acute malnutrition in the world. Nigeria was ranked 13th by UNICEF in its global classification of countries with high

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FIIRO has been the forerunner in the cultivation of Mushrooms in Nigeria. The

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Created 2016-12-01
Changed 2016-12-05
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