Category: Research Officer's Published papers
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Sponge gourd (Luffa aegyptiaca) seed proteins: Chemical evaluation of the protein qualityBioscience Research Communications: Vol 21 No 6, December 31, 2009 
ABSTRACT
Protein isolate of the Luffa aegyptiaca seeds and the seed meal were studied with respect to their composition and their
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2016-08-13
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Bioscience Research Communications: Vol 21 No 6, December 31, 2009
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CHEMICAL PROFILE OF SELECTED FRUIT EXTRACTS USED FOR DIABETES MANAGEMENT Functional Food for Chronic Diseases, Vol 5 Information
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2016-08-13
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Functional Food for Chronic Diseases, Vol 5
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THE EFFECTS OF PARTICLE SIZE ON THE COMPOSITION AND FUNCTIONAL PROPERTIES OF CASSAVA FLOURBiological and Environmental Sciences Journal for the Tropics B(2), June, 2011 
ABSTRACT
The effects of particle size on the chemical composition and functional properties of cassava flour were investigated. Cassava
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2016-08-13
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Biological and Environmental Sciences Journal for the Tropics B(2), June, 2011
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EFFECT OF VARIOUS PROCESSING METHODS ON BETA-CAROTENE AND ASCORBIC ACID CONTENTS OF SOME GREEN LEAFY VEGETABLES. Continental J. Food Science & Technology. 5(1): 12-16, 2011 
ABSTRACT
The effect of different processing methods on the β carotene and ascorbic acid contents of Celosia argentea, Solanum incanum and
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2016-08-13
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Continental J. Food Science & Technology. 5(1): 12-16, 2011
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Production of L-glutamic acid from Bacillus Isolates cultivated on agro-industrial wastes containing mediumGlobal Research Journal of Microbiology. Vol 1(3). pp. 043-055, August 2011 
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2016-08-13
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Global Research Journal of Microbiology. Vol 1(3). pp. 043-055, August 2011
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1,057
COTTAGE LEVEL PRODUCTION OF GLUCOSE SYRUP FROM CASSAVA STARCH USING MALTED RICE PADDY (Oryza Saliva)
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2016-08-13
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Production and Evaluation of Jam from Roselle Calyx Extract Nigerian Food Journal, Vol 29 No 1, pp 90-93, 2011 
ABSTRACT
The aqueous extract of Roselle calyx was processed into jam by washing the calyx,
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2016-08-13
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Nigerian Food Journal, Vol 29 No 1, pp 90-93, 2011
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Chemical Properties and Microbial Quality of Peanut (Arachis hypogaea) Snacks in Lagos MetropolisFermentation Technology and Bioengineering 1 (2011) 
ABSTRACT
The comparative nutritional and microbial qualities of vended peanut snacks in Lagos metropolis of Nigeria. Peanut
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2016-08-13
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Fermentation Technology and Bioengineering 1 (2011)
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Protective Potentials of Blends of Selected Fruit Extracts Used for Diabetes Management against Lipid Peroxidation in Hepatic Cells and Free Radicals in-VitroInternational Journal of Traditional and Natural Medicines 2012 1 (1): 41-53 
Abstract
The antioxidant activities of blends of selected fruit extracts used in diabetic management was investigated. Hot water extracts
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2016-08-13
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International Journal of Traditional and Natural Medicines 2012 1 (1): 41-53
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Blend of Roselle Calyx and Selected Fruit Modulates Testicular Redox Status and Sperm Quality of Diabetic RatsDiabetes & Metabolism Journal 
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2016-08-13
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Diabetes & Metabolism Journal
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298.29 KB
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