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WELCOME TO THE FEDERAL INSTITITUTE OF INDUSTRIAL RESEARCH OSHODI
Welcome to FIIRO’s website, the official window of Nigeria’s foremost research institute to the outside world. An adventure into this website affords you the opportunity to acquaint yourself with our vision, mission, antecedents, activities and land mark achievements.
We have the broad mandate of accelerating industrialization in Nigeria and has over the years developed technologies that have promoted the ideals of entrepreneurship development.
We have locally sourced alternative raw materials for our industries, thereby conserving foreign exchange; through adequate food processing techniques we have improved the nutritional content of our food intake and we have locally fabricated machines, equipment and many more.
Impressed as they were with FIIRO’s unequal strides, corporate organizations, governments, NGOs, international organizations, donor agencies, and the academia have actively identified with our R&D pursuits. You can see a list of corporate beneficiaries from FIIRO's research work here.
Also at your disposal via this web are the schedules of our trainings, seminars and workshops. The website also showcases our publications and contributions in making R&D a worthwhile venture.
Please browse our website and use the search feature to link to publications available for download and other information you might need.
Thank you and WELCOME!!!
FIIRO UPCOMING EVENTS
R&D TECHNOLOGIES TRAINING PROGRAM
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| S/NO | TITLES OF WORKSHOP | DATES | FEES |
| 1 | Cassava Flour Production |
February 12-14, April 7-9, May 9-11, June 10-13 |
N20,000.00 |
| 2 | Instant Pounded Yam Flour Production |
February 11-15, March 18-22 May 27-31, June 10-14 |
N15,000.00 |
| 3 |
Bread and Confectionary Baking (including Soy Snacks) |
February 18-22, March 25-29 April 22-26, June 17-21 |
N15,000.00 |
| 4 | Fufu Flour Production from Cassava |
February 7-13, March 14-20 April 18-24, May 16-22 |
N15,000.00 |
| 5 | Edible Mushroom Production |
February 18-22, March 4-8 May 13-17, June 17-21 |
N15,000.00 |
| 6 | Fruit Juice Production from Nigeria Fruits |
February 4-8, March 11-15 April 22-26, May 13-17 |
N15,000.00 |
| 7 | Zobo Drink Production and Preservation |
February 18-22, March 25-29 April 8-12, June 17-21 |
N10,000.00 |
| 8 | Palm Wine Bottling and Preservation |
February 5-8, March 19-22 April 23-26, June 25-28 |
N10,000.00 |
| 9 | Smoked Fish Production |
February 13-15, March 20-22 April 24-26, May 8-10 |
N15,000.00 |
| 10 | Cassava Starch Production |
February 4-8, March 4-8 April 15-19, May 13-17 |
N12,000.00 |
| 11 | Kunu Drink Production and Preservation |
February 11-15, March 18-22 April 15-19, May 27-31 |
N15,000.00 |
| 12 |
Essential Oil Extraction from (Lemongrass, Eucalyptus and Citronella Leaves) |
February 11-15, March 18-22 April 22-26, June 17-21 |
N10,000.00 |
| 13 | Electroplating and Plug Refurbishing |
February 18-22, March 25-29 April 8-12, May 13-17 |
N15,000.00 |
| 14 | Cassava Chips Production |
February 25-27, March27-29 April 24-26, June 26-28 |
N10,000.00 |
| 15 | Laundry Soap Production |
February 19-22, March 18-22 April 15-19, May 13-17 |
N12,000.00 |
| 16 | Toilet Cleanser Production |
February 19-22, March 12-15 April 16-19, May 14-17 |
N10,000.00 |
| 17 | Computer Appreciation Training |
February 4-22, March 11-29 May 6-24, June 7-24 |
N10,000.00 |
FOR WHOM
All those contemplating the establishment of cottage, small and medium scale Industries.
Agro-Industrial/Business Consultants.
Designers and Fabricators of Processing Equipment and Machinery.
Those in Baking, Hotels and Catering Businesses.
Operators of Cottage and Medium scale Agricultural Farms.
Those already in production with quality control problems.
- METHOD OF APPLICATION
- Applications are to be forwarded in person with cash or mail (courier) accompanied with bank draft addressed to:-
- The Director-General
- Federal Institute of Industrial Research, Oshodi, Off Agege Motor road, Via Cappa Bus Stop,
- P.M.B 21023, Ikeja-Lagos State
- Tel: 08023414996, 08023164201, 018195404
- E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
- www.fiiro.gov.ng
NOTES
Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.
Participants are expected to make full payment preferably a week before the commencement of each workshop.
FIIRO may cancel any of the above workshops in the event of poor from participants.
Click to fill "Online Registration Form"
