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WELCOME TO THE FEDERAL INSTITITUTE OF INDUSTRIAL RESEARCH OSHODI

Welcome to FIIRO’s website, the official window of Nigeria’s foremost research institute to the outside world. An adventure into this website affords you the opportunity to acquaint yourself with our vision, mission, antecedents, activities and land mark achievements.

We have the broad mandate of accelerating industrialization in Nigeria and has over the years developed technologies that have promoted the ideals of entrepreneurship development.

We have locally sourced alternative raw materials for our industries, thereby conserving foreign exchange; through adequate food processing techniques we have improved the nutritional content of our food intake and we have locally fabricated machines, equipment and many more.

Impressed as they were with FIIRO’s unequal strides, corporate organizations, governments, NGOs, international organizations, donor agencies, and the academia have actively identified with our R&D pursuits. You can see a list of corporate beneficiaries from FIIRO's research work here.

Also at your disposal via this web are the schedules of our trainings, seminars and workshops. The website also showcases our publications and contributions in making R&D a worthwhile venture.
Please browse our website and use the search feature to link to publications available for download and other information you might need.

Thank you and WELCOME!!!

All types of fibre, yarn and fabric, including carpets, are tested for various quality parameters such as: yarn length and strength etc. Consultancy for selection of textile products for different uses, and training of personnel in textile quality assessment are also offered.

26/05/2013 10:41:16

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NEWS

FIIRO PARTNERS NAFDAC, SEEKS COMMERCIALISATION OF RESEARCH PRODUCTS
Thursday, 17 May 2012

FIIRO PARTNERS NAFDAC, SEEKS COMMERCIALISATION OF RESEARCH PRODUCTS

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FIIROS PRELIMINARY RESULTS OKAY CASSAVA BREAD
Tuesday, 24 July 2012

NACCIMA PRESS CONFERENCE WITH DG (FIIRO)

The health concern of cassava bread consumers, especially people prone to diabetes, is being addressed by the Glycemic index (GI) studies embarked upon by the Federal Institute of Industrial Research, Oshodi (FIIRO), Lagos. GI refers to how much and how quickly sugar is released into the body from ingested foods. the higher the index, the faster the food item will release sugar into the blood stream. Rather than rely on general online information alone to find out how these carbohydrate from the cassava flour is handled by the human body, the Institute has taken up research studies that use the cassava-inclusion loaves of 10 and 20 percent to generate the result locally.

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Collaboration Between FIIRO & Technical Committee Of Flour Millers Association
Monday, 12 March 2012

flour-mills-at-fiiroThe Technical Committee of Flourmillers Association of Nigeria  are collaborating with FIIRO to drive the High Quality Cassava Flour Inclusion policy of the Federal Government. At a meeting held today with the Director General/CEO of FIIRO, the flourmillers shared their experiences and the constraints they have been facing due to cassava flour inclusion in wheat flour.

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