Our Training
Training workshops on FIIRO products and developed technologies are on offer all year round, with the objective to transfer FIIRO technologies to entrepreneurs and investors in general.
| S/N | TITLE OF WORKSHOP | DATE | FEES | |
|---|---|---|---|---|
| 1 | Cassava Flour Production | July 7-9, Aug 11-12, Sept; 22-24, Nov; 3-5. |
Register | |
| 2 | Instant Pounded Yam Flour Production | July 26-30, Aug 16-20,Sept ;13-17, Nov;8-12, Dec; 6-10 |
Register | |
| 3 | Bread and Confectionery Baking (including Soy Snacks) | July; 26-30, Aug; 9-13, Sept; 13-17, Oct; 25-29, Dec; 13-17 | Register | |
| 4 | Fufu Flour Production from Cassava | July 26-30,Aug;9-13, Oct;4-8, Dec;13-17 |
Register | |
| 5 | Edible Mushroom Production | July 26-30, Sept; 13-17, Oct; 4-8, Nov; 8-12, Dec; 13-17. | Register | |
| 6 | Fruit Juice Production from Nigeria Fruits | July 12-16,Aug;23-27, Sept;13-17, Oct;25-29, Nov;8-12. | Register | |
| 7 | Zobo Drink Production and Preservation | Aug 18-20, Oct;13-15, Dec;22-24 |
Register | |
| 8 | Palm Wine Bottling and Preservation | Jul;12-16, Aug;23-27,Sept;13-17, Nov;15-19 |
Register | |
| 9 | Smoked Fish Production | Jul;26-30,Aug;16-20,Sept;21-24, Nov;23-26 |
Register | |
| 10 | Cassava Starch Production | July 12-16, Sept;13-17, Dec;13-17 |
Register | |
| 11 | Kunu Drink Production and Preservation | Jul;14-18, Aug;16-20, Nov;15-19 |
Register | |
| 12 | Plantain Flour Production | Aug;9-13, Oct; 18-22, Nov; 29-Dec; 3rd |
Register | |
| 13 | Electroplating and Plug Refurbishing | Jul;7-11, Aug;16-20, Nov;23-27 |
Register | |
| 14 | Cassava Chips Production | July 26-30, Aug; 23-27,Sept 20-24, Nov;15-19 |
Register | |
| 15 | Laundry Soap Production (Liquid and Bar) |
Aug 9-13, Sept 13-17, Nov;15-19, Dec;6-10 |
Register | |
| 16 | Toilet Cleanser Production | July 12-16, Sept; 20-24,Oct;11-15 |
Register | |
| 17 | Computer Appreciation Training | Sept;6-24, Nov; 8-26 |
Register | |
| 18 | Black Soap Production | July 12-16, Aug;9-13,Sept 6-10, Nov; 22-26 |
Register | |
| 19 | Mechanized Gari Production | July 8-14,Aug;5-11,Sept;2-8, Nov;11-17 |
Register | |
| 20 | Beans Flour Production | Aug 24-27, Sept;20-24,Oct;12-15, Dec; 7-10 |
Register |
Techno-Entrepreneurship Training
| S/N | TITLE OF WORKSHOP | DATE | FEES | |
|---|---|---|---|---|
| 1 | Certificate in Techno-entrepreneurship Studies | To be announced | N150,000.00 | Register |
COURSES NOT LISTED CAN BE ARRANGED ON REQUEST.
FIIRO RESERVES THE RIGHT TO RESCHEDULE TRAININGS, PLEASE BEAR WITH US.
PARTICIPANTS WILL BE RESPONSIBLE FOR LODGING WHILE COURSE FEE COVERS LUNCH AND WORKSHOP MATERIALS.
PARTICIPANTS ARE EXPECTED TO MAKE FULL PAYMENT PREFERABLY A WEEK BEFORE THE COMMENCEMENT OF EACH WORKSHOP.
PLEASE PAY INTO FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH OSHODI TSA ACCOUNT NAME (FIIRO 022804600100) FIIRO TSA ACCOUNT NUMBER: 0230095661012.
OBTAIN THE REMITA RECEIPT AND BRING TO FIIRO TO COLLECT TREASURY RECEIPT FROM FINANCE & ACCOUNTS DEPARTMENT.
APPLICATIONS ARE TO BE FORWARDED IN PERSON.
THE DIRECTOR GENERAL/CEO
FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH, OSHODI, FIIRO ROAD, OFF AGEGE MOTOR ROAD, VIA CAPPA BUS STOP.
P.M.B. 21023, IKEJA-LAGOS STATE.
TEL: 08023414996, 08128019651
EMAIL: INFO@FIIRO.GOV.NG, TECHNOLOGYTRANSFER@FIIRO.GOV.NG
• - All those contemplating the establishment of cottage, small and medium scale Industries.
• - Agro-industrial/business consultants.
• - Designers and fabricators of processing equipment and machinery.
• - Those in baking, hotels and catering businesses.
• - Operators of cottage and medium scale agricultural farms.
• - Those already in production with quality control problems.
