Our Training
| S/N | TITLE OF WORKSHOP | DATE | FEES | |
|---|---|---|---|---|
| 1 | Cassava Flour Production | March, 4-6, May 6-8, July 1-3, Sept; 9-11, Oct; 7-9, Nov; 11-13, , Dec; 2-4 | N50,000.00 | Register |
| 2 | Instant Pounded Yam Flour Production | Feb;10-14, April 20-24, May; 11-15; July 13-17; Sept; 14-18, Oct; 12-16, Dec;14-18 | N50,000.00 | Register |
| 3 | Bread and Confectionary Baking (including Soy Snacks) | Feb; 24-28, April 20-24, June 22-26, Aug;17-21, Oct;19-23, Dec;14-18 | N50,000.00 | Register |
| 4 | Fufu Flour Production from Cassava | Jan;6-10, April, 20-24, July 13-17, Oct; 12-16, Dec;14-18 | N40,000.00 | Register |
| 5 | Edible Mushroom Production | Jan; 27-31; March 23-27, May 18-22, July 20-24, Sept; 21-25, Dec; 7-11 | N40,000.00 | Register |
| 6 | Fruit Juice Production from Nigeria Fruits | Feb;10-14, March 16-20,May 11-15, July 13-17, Oct; 12-16, Dec;14-18 | N40,000.00 | Register |
| 7 | Zobo Drink Production and Preservation | Feb; 4-7, April 15-17, June 17-19, Sept;16-18, Nov;18-20, Dec;16-18 | N40,000.00 | Register |
| 8 | Palm Wine Bottling and Preservation | Jan; 27-31, April 20-24, June 22-26, Aug;24-28, Oct; 19-23, Nov;23-27 | N40,000.00 | Register |
| 9 | Smoked Fish Production | Feb; 25-28, April 21-24, June 23-26, Sept;22-25, Oct;20-23, Dec;15-18 | N50,000.00 | Register |
| 10 | Cassava Starch Production | March 9-13, May 4-8, July 6-10, Sept; 7-11, Nov; 9-13, Dec; 7-11 | N40,000.00 | Register |
Techno-Entrepreneurship Training
| S/N | TITLE OF WORKSHOP | DATE | FEES | |
|---|---|---|---|---|
| 1 | Certificate in Techno-entrepreneurship Studies | To be announced | N150,000.00 | Register |
IMPORTANT NOTICE
TRAINING NOT LISTED CAN BE ARRANGED ON REQUEST
FIIRO RESERVES THE RIGHT TO RESCHEDULE TRAININGS. PLEASE BEAR WITH US
TRAINING NOT LISTED CAN BE ARRANGED ON REQUEST
FIIRO RESERVES THE RIGHT TO RESCHEDULE TRAININGS. PLEASE BEAR WITH US
