Our Training
Training workshops on FIIRO products and developed technologies are on offer all year round, with the objective to transfer FIIRO technologies to entrepreneurs and investors in general.
| S/N | TITLE OF WORKSHOP | DATE | FEES | |
|---|---|---|---|---|
| 1 | Cassava Flour Production | March, 4-6, May 6-8, July 1-3, Sept; 9-11, Oct; 7-9, Nov; 11-13, , Dec; 2-4 | N50,000.00 | Register |
| 2 | Instant Pounded Yam Flour Production | Feb;10-14, April 20-24, May; 11-15; July 13-17; Sept; 14-18, Oct; 12-16, Dec;14-18 | N50,000.00 | Register |
| 3 | Bread and Confectionery Baking (including Soy Snacks) | Feb; 24-28, April 20-24, June 22-26, Aug;17-21, Oct;19-23, Dec;14-18 | N50,000.00 | Register |
| 4 | Fufu Flour Production from Cassava | Jan;6-10, April, 20-24, July 13-17, Oct; 12-16, Dec;14-18 | N40,000.00 | Register |
| 5 | Edible Mushroom Production | Jan; 27-31; March 23-27, May 18-22, July 20-24, Sept; 21-25, Dec; 7-11 | N40,000.00 | Register |
| 6 | Fruit Juice Production from Nigeria Fruits | Feb;10-14, March 16-20,May 11-15, July 13-17, Oct; 12-16, Dec;14-18 | N40,000.00 | Register |
| 7 | Zobo Drink Production and Preservation | Feb; 4-7, April 15-17, June 17-19, Sept;16-18, Nov;18-20, Dec;16-18 | N40,000.00 | Register |
| 8 | Palm Wine Bottling and Preservation | Jan; 27-31, April 20-24, June 22-26, Aug;24-28, Oct; 19-23, Nov;23-27 | N40,000.00 | Register |
| 9 | Smoked Fish Production | Feb; 25-28, April 21-24, June 23-26, Sept;22-25, Oct;20-23, Dec;15-18 | N50,000.00 | Register |
| 10 | Cassava Starch Production | March 9-13, May 4-8, July 6-10, Sept; 7-11, Nov; 9-13, Dec; 7-11 | N40,000.00 | Register |
| 11 | Kunu Drink Production and Preservation | Mar; 16-20, May 11-15, July 20-24, Sept 21-25, Oct;19-23 | N40,000.00 | Register |
| 12 | Plantain Flour Production | Feb; 24-28, April 20-24, June 15-19, Aug; 10-14, Sept; 14-18, Nov; 16-20, Dec; 14-18 | N50,000.00 | Register |
| 13 | Electroplating and Plug Refurbishing | Feb; 17-21, April 20-24, June 22-26, Aug; 17-21, Oct; 19-23, Dec; 14-18 | N20,000.00 | Register |
| 14 | Cassava Chips Production | Jan; 29-31, Mar; 25-27, May; 20-22, July 22-24, Sept; 23-25, Dec; 16-18 | N40,000.00 | Register |
| 15 | Laundry Soap Production (Liquid and Bar) |
Feb; 3-7, April 20-24, June 15-19, Aug; 10-14, Sept; 14-18, Nov; 16-20 | N50,000.00 | Register |
| 16 | Toilet Cleanser Production | Feb; 5-7, Apr; 1-3, Jun; 3-5, Aug; 5-7, Oct; 7-9, Dec; 9-11 | N15,000.00 | Register |
| 17 | Information and Communications Technology (ICT) Training | Mar; 2-27, Jun; 1-26, Aug; 24-Sep 18, Nov; 2-27 | N30,000.00 | Register |
| 18 | Black Soap Production | Feb; 3-7, May; 4-8, Jul; 6-10, Sep; 7-11, Oct; 5-9, Nov; 9-13, Dec; 7-11 | N50,000.00 | Register |
| 19 | Mechanized Gari Production | Feb; 6-12, May; 7-13, Jul; 9-15, Sep; 10-16, Nov; 12-18, Dec; 10-16 | N50,000.00 | Register |
| 20 | Beans Flour Production | Mar; 25-27, May; 6-8, July; 15-17, Sept; 23-25, Nov; 25-27, Dec; 16-18 | N40,000.00 | Register |
Techno-Entrepreneurship Training
| S/N | TITLE OF WORKSHOP | DATE | FEES | |
|---|---|---|---|---|
| 1 | Certificate in Techno-entrepreneurship Studies | To be announced | N150,000.00 | Register |
IMPORTANT NOTICE
TRAINING NOT LISTED CAN BE ARRANGED ON REQUEST.
FIIRO RESERVES THE RIGHT TO RESCHEDULE TRAININGS, PLEASE BEAR WITH US.
PARTICIPANTS WILL BE RESPONSIBLE FOR LODGING WHILE COURSE FEE COVERS LUNCH AND WORKSHOP MATERIALS.
PARTICIPANTS ARE EXPECTED TO MAKE FULL PAYMENT PREFERABLY A WEEK BEFORE THE COMMENCEMENT OF EACH WORKSHOP.
TRAINING NOT LISTED CAN BE ARRANGED ON REQUEST.
FIIRO RESERVES THE RIGHT TO RESCHEDULE TRAININGS, PLEASE BEAR WITH US.
PARTICIPANTS WILL BE RESPONSIBLE FOR LODGING WHILE COURSE FEE COVERS LUNCH AND WORKSHOP MATERIALS.
PARTICIPANTS ARE EXPECTED TO MAKE FULL PAYMENT PREFERABLY A WEEK BEFORE THE COMMENCEMENT OF EACH WORKSHOP.
