FIIRO has been the forerunner in the cultivation of Mushrooms in Nigeria. The project started as far back as 1988. Though people find it hard to believe that mushrooms can be cultivated in-door bec

Commercial crops are produced in large quantities in Nigeria, for the food industry and technical needs. These needs have increased the requirement for quality production as post-harvest losses in

Cassava is a tuberous edible plant of the Spurge Family that originated in tropical America. It is cultivated throughout the tropical regions worldwide for its tuberous r

MOCAPI unit is a mechanization project meant to upgrade production of gari at cottage level it targeted women processors in the rural areas

The Institute has recorded another milestone achievement in its collaboration effort a

FIIRO has recorded another milestone in achieving its v