Category: JIRT Published Journals
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ABSTRACT

This study is about the prospects and problems of industrial research findings in one of

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Created 2016-08-13
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Version Vol 2 No 1, 2008
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ABSTRACT
This study investigated the policy on raw material substitution in the food and beverageindustry in southwestern Nigeria,

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ABSTRACT
Aqueous enzymatic extracts of munkoyo (Eminia polyadenia) and luzern (Medicago sativa) roots wereemployed for the

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Created 2016-08-13
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Version Vol 3, No 1, 2011
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ABSTRACT
Ground, fermented and roasted cassava mash, known as gari, is a staple food in Nigeria. Several thermalfactors such as

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ABSTRACT
The traditional method of cracking bush mango nuts manually to obtain the kernel, using a stone is slow,labour-intensive

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Modern understanding of drying as a process involves the phenomenal studying of thermal and mass transferprocesses taking

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ABSTRACT
The design analysis of a conveyor mechanism for an automatic car park is discussed. A prototype of the conveyor mechanism...

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ABSTRACT
Fresh palm fruit bunches were newly-harvested during the dry season and grouped into two. One group waswetted twice every

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ABSTRACT
Flavouring agents of salt and sugar at 0.25, 0.50 and 0.75 salt to sugar ratio were incorporated into eachfeed blend

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Created 2016-08-13
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ABSTRACT
A multipurpose field equipment was designed, fabricated and tested by the authors at the Federal University of Technology, Akure,

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Created 2016-08-13
Changed 2016-09-09
Version Vol 3, No 1, 2011
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