Category: JIRT Vol. 8 No 1, 2019 NEW EDITION
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EFFECT OF PRE-TREATMENT CONDITIONS AND VARIETAL DIFFERENCES ON THE PASTING CHARACTERISTICS OF SWEET POTATO FLOURVol 8 No 1, 2019 
Abstract
To increase the acceptability, utilization and consumption of sweet potato, an important nutrient rich root
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2020-07-30
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2020-07-30
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Vol 8 No 1, 2019
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EVALUATION OF NUTRITIONAL AND SENSORY ATTRIBUTES OF FERMENTED AND UNFERMENTED CASHEW (ANACARDIUM OCCIDENTALE) APPLE FRUIT JUICEVol 8 No 1, 2019 Abstract
Cashew apple fruit is very juicy and rich in vitamins such as thiamine, riboflavin, niacin hence is
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Created
2020-07-30
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2020-07-30
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Vol 8 No 1, 2019
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