Category: JIRT Vol. 5 No 2, 2016
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EFFECT OF LYOPHILIZED WHEY ON INTESTINAL HEALTH AND MICROBESVol. 5 No. 2, 2016 
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A VALUE ENGINEERING APPROACH TO A CONTROL KNOB PRODUCT ANALYSIS Vol. 5 No. 2, 2016 ...
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VEGETATIVE GROWTH PATTERN OF WEST AFRICAN OKRA ACCESSIONS FROM SOUTHERN EDO STATE, NIGERIAVol. 5 No. 2, 2016 ...
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ASSESSMENT OF MICROBIOLOGICAL QUALITIES OF VIGNA SUBTERRANEAN PUDDING SOLD IN OTA, OGUN STATE, SOUTH WEST, NIGERIAVol. 5 No. 2, 2016 ...
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DETERMINATION OF THE OPTIMAL CONDITIONS FOR ACTIVITY OF PHYTASE FROM BACILLUS SUBTILISVol. 5 No. 2, 2016 ...
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ISOLATION AND BIOCHEMICAL CHARACTERIZATION OF PHYTASE-PRODUCING BACTERIA FROM TOP SOIL OF AN ABBATTOIRVol. 5 No. 2, 2016 Information
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EFFECT OF STORAGE TEMPERATURE ON BACTERIAL POPULATION VARIATION IN TWO VARIETIES OF OGI, AN INDIGENOUS FERMENTED NIGERIAN FOODVol. 5 No. 2, 2016 Information
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INCIDENCE OF STAPHYLOCOCCUS AUREUS IN KUNUN-ZAKI, A NON-ALCOHOLIC BEVERAGE IN NIGERIAVol. 5 No. 2, 2016 ...
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