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EFFECT OF MORINGA SEED FLOUR INCLUSION ON THE FUNCTIONAL, RHEOLOGICAL AND THERMOPHYSICAL PROPERTIES OF OGI AND OGI EFFECT OF MORINGA SEED FLOUR INCLUSION ON THE FUNCTIONAL, RHEOLOGICAL AND THERMOPHYSICAL PROPERTIES OF OGI AND OGI-PAP

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Contact the Editor-in-Chief  (Dr. Lawal A.K) on editor-in-chief.jirt@fiiro.gov.ng for the Full Journal Article or Call Tel No: +2348023164214 or +2348180653282. Thank you

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Created 2019-07-31
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Version Vol. 7 No. 2, 2018
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Created by Olakunle, Joel
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