High Nutrient Gari is a uniquely packaged ready-to-drink gari, the creamy-white, granular flour is made from cassava. This product is gradually becoming a household and general staple food item among Nigerians, especially the youth, who are often too busy to access cooked food. It is a properly filtered cassava product with no preservative added to it. It is uniquely refined to suit everyone’s taste and status due to the addition of sugar, milk and peanut. Gari is produced from cassava root which is produced in large quantity in Nigeria. It is a staple food in most areas of Nigeria which compares favourably with rice and other carbohydrate-based foods.
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