Development and Evaluation of a Process Technology for Conversion of Dried Cassava Chips into GariVol 2 No 1, 2008 
ABSTRACT
Gari, made from fermented bitter cassava roots(Manihot esculenta Crantz) was successfullyprocessed from already dried cassava chips at
...Chemical, Microbial and Sensory Properties of Weaning Foods from Blend of Nigerian FoodstuffsVol 2 No 1, 2008 ABSTRACT
Three weaning food formulations(A, B and C) were produced by blending varyingproportions of corn, bambara nut, sesame
...ABSTRACT
The removal of heavy metals and organic pollutants from paint effluents using clay mineralswas
...Preliminary Investigations into the Operating Parameters for the Generation of Quality Biogas from Piggery WasteVol 2 No 1, 2008 ABSTRACT
An investigation was carried out to determine the necessary parameters and the required information
...An Economic Evaluation of Small-Scale Production of Clarified Fruit Juice from Local FruitsVol 2 No 1, 2008 A feasibility study was carried out on small-scale industrial production of clarified fruit juice using pectinaseenzyme hydrolysis. The process
...An Economic Assessment of Commercial Production of 10% Cassava – Wheat Composite Flour BreadVol 2 No 1, 2008 ABSTRACT
This study presents an economic assessment of commercial production of 10% cassava –wheat composite flour bread. The
...A B S T R A C T
Some Nigerian indigenous soups were prepared and evaluated chemically for their nutritivecomposition and
Oxytetracycline Production by Mix Culture of Streptomyces Rimosus and S. Vendagensis in Solid – State Fermentation of Cassava PeelsVol 2 No 1, 2008 The production of oxytetracycline by a mix culture of Streptomyces rimosus and S. vendagensis using cassava peels as solid – state medium was
...Isolation and Characterization of Bacteria in Effluents from Selected Tannery Industries in an Industrial Area in Kano State of NigeriaVol 2 No 1, 2008 ABSTRACT
A total of 128 bacteria were isolated from four different tannery industries, all located inKano State, northern Nigeria.
Comparative Enzymic Action of Aqueous Infusion of Munkoyo (Eminia Polyadenia) Roots and Wheat Malt on Wheat Gluten during Microbrewing TrialsVol 2 No 1, 2008 ABSTRACT
Wheat gluten was brewed in a micro-brewing trial with a slight modification from the conventional,
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