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This study is about the prospects and problems of industrial research findings in one of
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This study investigated the policy on raw material substitution in the food and beverageindustry in southwestern Nigeria,
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Aqueous enzymatic extracts of munkoyo (Eminia polyadenia) and luzern (Medicago sativa) roots wereemployed for the
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Ground, fermented and roasted cassava mash, known as gari, is a staple food in Nigeria. Several thermalfactors such as
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The traditional method of cracking bush mango nuts manually to obtain the kernel, using a stone is slow,labour-intensive
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Modern understanding of drying as a process involves the phenomenal studying of thermal and mass transferprocesses taking
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The design analysis of a conveyor mechanism for an automatic car park is discussed. A prototype of the conveyor mechanism
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Fresh palm fruit bunches were newly-harvested during the dry season and grouped into two. One group waswetted twice every
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Flavouring agents of salt and sugar at 0.25, 0.50 and 0.75 salt to sugar ratio were incorporated into eachfeed blend
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A multipurpose field equipment was designed, fabricated and tested by the authors at the Federal University of Technology, Akure,