Download details
Thermal Properties of Ground and Fermented Cassava Mash (Gari) during Different Stages of Roasting
This is only a simple document without a file.
Contact the Editor-in-Chief (Dr. Lawal A.K) for the Full Journal Article on Tel No: +2348023164214 or +2348180653282. Thank you
Information
Created
2016-08-13
Changed
2016-09-09
Version
Vol 3, No 1, 2011
Size
0
Rating
Created by
Olakunle, Joel
Changed by
Olakunle, Joel
Downloads
0
License
Price