Category: Research Officer's Published papers
Downloads: 60
Information
Created
2019-04-17
Changed
Version
CASSAVA BOOK
Size
3.81 MB
System
Downloads
936
ECONOMIC VIABILITY OF CASSAVA PROCESSING INTO GARICASSAVA PRODUCTION, PROCESSING AND UTILIZATION IN NIGERIA 
Information
Created
2019-04-17
Changed
Version
CASSAVA PRODUCTION, PROCESSING AND UTILIZATION IN NIGERIA
Size
4.31 MB
System
Downloads
910
TECHNO-ECONOMIC EVALUATION OF COMMERCIAL PRODUCTION OF ZOBORODO DRINKVolume 1, Number 1, 2008 Information
Created
2019-04-17
Changed
Version
Volume 1, Number 1, 2008
Size
3.1 MB
System
Downloads
867
NATURAL FOOD COLOURS FOR INDUSTRIAL OPPORTUNITIES AND DEVELOPMENT.Volume, Number 3, October 2002 Information
Created
2019-04-17
Changed
Version
Volume, Number 3, October 2002
Size
5.07 MB
System
Downloads
815
MARKET POTENTIALS OF BANANA AND PLANTAIN POWDER / PUREE IN THE NIGERIAN FOOD AND ALLIED INDUSTRIES.Volume 5, Number 4, December 2002 Information
Created
2019-04-17
Changed
Version
Volume 5, Number 4, December 2002
Size
10.1 MB
System
Downloads
812
QUANTITATIVE ASSESSMENT OF CHANGES IN TANNIN, SOLUBLE PROTEIN CONTENTS AND DIASTATIC ACTIVITY DURING GERMINATION OF SOME IMPROVED SORGHUM CULTIVARSVol. 2 No. 1, 2001 Information
Created
2019-04-17
Changed
Version
Vol. 2 No. 1, 2001
Size
2.66 MB
System
Downloads
870
Physical Properties and Malting Characteristics of some Newer Sorghum Cultivars Vol.1, 25-32, (2001) Information
Created
2019-04-17
Changed
Version
Vol.1, 25-32, (2001)
Size
4.8 MB
System
Downloads
773
FORMULATION, EVALUATION AND ACCEPTABILITY OF A DEP-FRIED SOY-ENRICHED SNACK FOR SCHOOL CHILDRENVol. 5 No. 4, December 2012 Information
Created
2019-04-17
Changed
Version
Vol. 5 No. 4, December 2012
Size
12.55 MB
System
Downloads
869
TECHNOLOGICAL AND ECONOMIC EVALUATION OF USING LOCAL BANANA FOR COMMERCIAL BISCUIT PRODUCTIONVol. 1 No. 1, 2002 Information
Created
2019-04-17
Changed
Version
Vol. 1 No. 1, 2002
Size
1.7 MB
System
Downloads
1,035
MALTING CHARACTERISTICS OF SOME NEWER SORGHUM (SORGHUM BICOLOUR) CULTIVARSVol. 9 No. 1, August 2001 Information
Created
2019-04-17
Changed
Version
Vol. 9 No. 1, August 2001
Size
1.75 MB
System
Downloads
869