A metabolic nitrogen balance study for 40 d and evaluation of the menstrual cycle on protein requirement in young Nigerian womenBritish Journal of Nutrition (1993), 70, 000- 
Abstract
A long-term N balance study was carried out to determine the adequacy of an estimated protein requirement level recommended for
...EFFECT OF MARASMUS ON SOME ASPECTS OF PROTEIN METABOLISM IN RATSBiochemistri Vol 4 No 2, December 1994 
ABSTRACT:
Marasmus (protein caloric malnutrition) was induced in rats which were then used to study
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STUDIES ON THE EFFECT OF DOMESTIC PROCESSING ON SOME ANTI-NUTRITIONAL FACTORS AND IN-VITR0 PROTEIN DIGESTIBILITY OF Luffa aegyptiaca (Sponge gourd)Nigerian Food Journal. Vol 16, 1998 
ABSTRACT
The effects of domestic processing like dehulling, cooking and pressure-cooking on some anti-nutritional factors and in vitro protein digestibility
...Alpha Amylase Inhibitor from Thaumatococcus danielli (Benth)Nigerian Journal of Biochemistry and Molecular Biology, Vol 15 No 2, 2000 
ABSTRACT
Alpha amylase Inhibitor from Thaumatococcus danielli pulp and seed was Isolated, purified and partially characterized.
... Studies on Some Antinutritive Factors and In-Vitro Protein Digestibility of Thaumatococcus danielli (Benth) WasteNigerian Journal of Biochemistry and Molecular Biology, Vol 16, 2001 
ABSTRACT
The waste generated from the extraction process of thaumatin, an intensely sweet protein from Thaumatococcus danielli is about
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ABSTRACT
Detaiiled chemical characteristics of the sheanut seed (Butyrospernum parkii) was evaluated as a potential source of food and/or
...Production and quality evaluation study of wine fermented from bush mango (irvingia garbonensis)Nigerian Journal of Nutritional Science. Vol 22, (1&2), 2001 
ABSTRACT
Table wine was produced from Bush Mango (Irvingia garbonensis), using saccharomyces cerevisae isolated from palm wine
...Isolation and Partial Characterization of Trypsin Inhibitor from Sponge Gourd (Luffa aegyptiaca) Nigerian Journal of Biochemistry and Molecular BiologyNigerian Journal of Biochemistry and Molecular Biology. Vol 18 No 1, 2003 pp 
ABSTRACT
Trypsin Inhibitor was isolated, purified by gel filtration and ion exchange chromatography and partially characterized. The trypsin inhibitor from Luffa
...NUTRIENT COMPOSITION OF SOME SELECTED NIGERIAN FOODSInternational Journal of Food & Agricultural Research. Vol 7 No 1, June 2010 
Abstract
The proximate analysis and mineral content of seven most commonly used foods that makeup a typical daily Nigerian meal was
...CHEMICAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF AKARA SNACK FROM BAMBARA GROUNDNUT FLOUR AND ITS RESIDUEJournal of Applied Sciences 13 (2): 9188-9198 
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